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Italienisches Oliven-Gebäck (Taralli)

Italienisches Oliven-Gebäck (Taralli)
4.6 48 ratings
Prep. 30min
Total 55min
65 Stück
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Ingredients

  • frische Hefe
    10 g
  • Weißwein, trocken
    175 g
  • Hartweizenmehl (Semola), siehe Tipp
    300 g
  • Pizzamehl Type 00 und etwas mehr zum Bearbeiten
    200 g
  • Olivenöl
    150 g
  • Salz
    10 g

Difficulty

medium

Nutrition per 1 Stück

Sodium 60 mg
Protein 1 g
Calories 208 kJ / 50 kcal
Fat 2 g
Fibre 0.7 g
Saturated Fat 0 g
Carbohydrates 6 g

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