Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 Eier
- 280 g Zucker
- 20 g Vanillezucker, selbst gemacht
- 1 geh. TL Zimt
- 230 g Butter, in Stücken
- 520 g Mehl
- 2 TL Backpulver
- Weichweizengrieß zum Ausstreuen
- 1000 g Zwetschgen, geviertelt
- 1 Prise Salz
- Nutrition
- per 1 Stück
- Calories
- 1153 kJ / 276 kcal
- Protein
- 5 g
- Carbohydrates
- 41 g
- Fat
- 11 g
- Saturated Fat
- 6 g
- Fibre
- 1.4 g
- Sodium
- 55 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Apfelkuchen mit Streuseln
2小時 30 分
Rhabarber-Pudding-Streuselkuchen
9h
Zwetschgen-Schmand-Kuchen
1小時 10 分
Küken-Amerikaner
2小時 30 分
Stachelbeer-Rahm-Kuchen
10h
Carrot-Cheesecake
1h 30min
Birnentarte
2h
Bratapfel-Käsekuchen
10小時 20 分
Schoko-Mandarinen-Kuchen
1小時 20 分
Butter-Käse-Streusel-Kuchen
2小時 30 分
Zwetschgen-Blechkuchen mit Haselnuss-Kruste
1h 30min
Kirsch-Pudding-Blechkuchen
8小時