Zwetschgen-Baiser-Kuchen
TM6 TM5

Zwetschgen-Baiser-Kuchen

3.6 (15 ratings)

Ingredients

  • 5 Eier
  • 280 g Zucker
  • 20 g Vanillezucker, selbst gemacht
  • 1 geh. TL Zimt
  • 230 g Butter, in Stücken
  • 520 g Mehl
  • 2 TL Backpulver
  • Weichweizengrieß zum Ausstreuen
  • 1000 g Zwetschgen, geviertelt
  • 1 Prise Salz

Nutrition
per 1 Stück
Calories
1153 kJ / 276 kcal
Protein
5 g
Carbohydrates
41 g
Fat
11 g
Saturated Fat
6 g
Fibre
1.4 g
Sodium
55 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes