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Ingredients
- 100 g Milch
- 2 Msp. Safran
- 125 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 100 g brauner Zucker
- 4 Eier, getrennt
- 150 g Mehl
- 2 TL Backpulver
- 170 g Zucker
- 80 g gehobelte Mandeln
-
250
g Crème double (ca. 48 % Fett)
or 250 g Mascarpone - 1 - 2 TL Orangenschale, unbehandelt, fein abgerieben
- Nutrition
- per 1 Stück
- Calories
- 1574 kJ / 376 kcal
- Protein
- 6 g
- Carbohydrates
- 37 g
- Fat
- 24 g
- Saturated Fat
- 12 g
- Fibre
- 1.4 g
- Sodium
- 101 mg
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