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Ingredients
- 3 spicchi di aglio
- 50 g di peperoncini piccanti rossi freschi, interi
- 200 g di peperoncini piccanti rossi freschi, senza semi
- 375 g di aceto di vino bianco
- 320 g di zucchero
- Nutrition
- per 30 g
- Calories
- 274.1 kJ / 65.5 kcal
- Protein
- 0.2 g
- Carbohydrates
- 15.9 g
- Fat
- 0 g
- Saturated Fat
- 0 g
- Fibre
- 0.2 g
- Sodium
- 1.6 mg
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