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Shrimp and Crab Stack

Shrimp and Crab Stack
4.0 3 ratings
Prep. 15min
Total 25min
2 portions
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Ingredients

  • jumbo shrimp unpeeled
    4
  • salt to taste, divided
    1 tsp
  • water
    850 g
  • white jasmine rice
    70 g
  • jumbo lump crab meat drained, (100 g drained)
    170 g
  • avocado small (approx. 85 g flesh)
    1
  • lemon juice
    2 tsp
  • ground black pepper
    ¼ tsp
  • microgreens to garnish
    fresh cilantro leaves, chopped, to garnish
  • ponzu sauce
    2 tbsp
    2 tbsp soy sauce

Difficulty

easy

Nutrition per 1 portion

Protein 17 g
Calories 1109 kJ / 265 kcal
Fat 7 g
Fibre 4 g
Carbohydrates 34 g

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