Shrimp and Crab Stack

Shrimp and Crab Stack

4.0 3 ratings

Prep. 15min

Total 25min

2 portions

Ingredients

jumbo shrimp unpeeled
4
salt to taste, divided
1 tsp
water
850 g
white jasmine rice
70 g
jumbo lump crab meat drained, (100 g drained)
170 g
avocado small (approx. 85 g flesh)
1
lemon juice
2 tsp
ground black pepper
¼ tsp
microgreens to garnish

fresh cilantro leaves, chopped, to garnish
ponzu sauce
2 tbsp
2 tbsp soy sauce

Difficulty

easy

Nutrition per 1 portion

Protein 17 g

Calories 1109 kJ / 265 kcal

Fat 7 g

Fibre 4 g

Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Happy Easter! 13 Recipes
Canada

Your Cookidoo® 2025 - Kitchen Maestro 10 Recipes
Canada

You might also like...

Chopped Asian Salad

20min

Coleslaw

10min

Broccoli Stem Soup with Crispy Potato Skins

45min

Broccoli Salad with Red Pepper and Pine Nuts

10min

Chicken Katsu Rice Sandwich (Onigirazu)

No ratings

Grilled seafood board

No ratings

Zesty Green Goddess Power Salad

No ratings

California Roll

1 h

Buffalo Chicken Wings

1 h 5min

Coloured Eggs

40min

Tuna Nicoise Salad

1 h 15min

Steamed Frittata Egg Cups

45min

Show all

Show all