Salmon and Leek Parcel with Rice

Salmon and Leek Parcel with Rice

3.8 5 rating

Prep. 30min

Total 1 h

4 portion

Ingredients

dill, fresh leaves only
10 gram
leek halved lengthways, then sliced (5 mm)
450 gram
water
860 gram
mascarpone
180 gram
sea salt plus extra to taste
1 teaspoon
black pepper, ground plus extra to taste
¼ teaspoon
basmati rice
400 gram
oil
1 tablespoon
salt
1 ½ teaspoon
salmon fillet, fresh, skinless
600 gram

Difficulty

medium

Nutrition per 1 portion

Protein 37 g

Calories 2550 kJ / 609 kcal

Fat 39 g

Fibre 5.2 g

Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

You might also like...

Risotto with Parmesan cheese

30min

Octopus with gnocchi, capsicum and green mojo sauce

1 h 50min

Tomato and Feta Pasta

50min

Chilli-Lime Chicken with Cauliflower Rice

1 h 10min

Eggs with herb sauce and Easter biscuits

No ratings

Salmon tartare

10min

Ratatouille

40min

Tomato rice

30min

Balsamic salmon and courgette noodles

25min

Yoghurt cake

1 h 40min

Peeler Mashed Potatoes

35min

Turkey burgers

1 h 25min