Salmon and Leek Parcel with Rice

Salmon and Leek Parcel with Rice

4.0 7 ratings

Prep. 30min

Total 1 h

4 portion

Ingredients

dill, fresh leaves only
10 gram
leek halved lengthways, then sliced (5 mm)
450 gram
water
860 gram
mascarpone
180 gram
sea salt plus extra to taste
1 teaspoon
black pepper, ground plus extra to taste
¼ teaspoon
basmati rice
400 gram
oil
1 tablespoon
salt
1 ½ teaspoon
salmon fillet, fresh, skinless
600 gram

Difficulty

medium

Nutrition per 1 portion

Protein 37 g

Calories 2550 kJ / 609 kcal

Fat 39 g

Fibre 5.2 g

Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

You might also like...

Couscous with apricots, hazelnuts and feta, mixed vegetables

1 h 15min

Duck breasts with orange ginger sauce, mashed potatoes and green beans

1 h 10min

Pea and ginger soup, Lemon salmon with broccoli

50min

Hibiscus and Raspberry Tart

2 h 35min

Sesame salmon and pea soup

1 h

Stuffed vegetables

1 h 20min

Orange couscous with steamed salmon

35min

Immune Booster

10min

Salmon burgers

25min

Basil pesto

10min

Energy smoothie

10min

Versatile smooth soup

45min