Tagliatelle with Pea Pesto and Poached Eggs

Tagliatelle with Pea Pesto and Poached Eggs

4.6 12 ratings

Prep. 20min

Total 45min

3 portions

Ingredients

lemon
1
Parmesan cheese cut into pieces
3 ½ oz
fresh green peas divided
10 oz
10 oz frozen green peas, thawed, divided
fresh basil leaves plus extra to garnish
1 oz
fresh mint leaves only, plus extra to garnish
5 sprigs
garlic clove to taste
1
extra virgin olive oil
4 oz
salt divided
1 ½ tsp
ground black pepper
2 pinches
large eggs
3
water
60 oz
lemon juice
½ oz
½ oz white vinegar
pasta tagliatelle (see Tip)
6 oz
6 oz dried fettuccine pasta, (see Tip)

Difficulty

medium

Nutrition per 1 portion

Sodium 1752.7 mg

Protein 34.1 g

Calories 3626.9 kJ / 866.8 kcal

Fat 53.9 g

Fibre 8.7 g

Saturated Fat 13.7 g

Carbohydrates 62 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spring Garden 9 Recipes
United States

You might also like...

Teriyaki Salmon with Edamame and Cucumber (Diabetes)

50min

Tex-Mex Chicken and Quinoa Salad

30min

Buddha Bowl with Chicken

1 h

Lemon Rosemary Chicken and Rice

55min

Gochujang Ramen Noodles

30min

Shrimp Orzo with Peas

30min

Chicken and Peach Flatbreads

35min

Tex-Mex Bowl

50min

Falafel Waffle

40min

Almond Crusted Salmon with Asparagus Pappardelle

35min

Spicy Szechuan Shrimp and Broccoli

40min

Shrimp and Vodka Penne Pasta

50min