Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chicken galantine
- 150 g mixed peppers (e.g. red, green, yellow), cut in pieces
- 300 g chicken breast, skinless, boneless, cut in pieces (3-4 cm)
- 300 g chicken leg meat, skinless, boneless (from approx. 500 g chicken legs), cut in pieces
- 1 pinch ground black pepper
- 2 tsp vegetable salt, homemade,
- 500 g water
Dill yoghurt sauce
- 10 - 15 sprigs fresh dill, leaves only
- 1 garlic clove
- 300 g plain yoghurt
- 50 g mayonnaise
- 2 pinches salt
- Nutrition
- per 1 slice
- Calories
- 140 kJ / 34 kcal
- Protein
- 4 g
- Carbohydrates
- 1 g
- Fat
- 2 g
- Fibre
- 0.1 g
In Collections
Alternative recipes
Lamb Kibbeh
1h 30min
Liver cake
1h 50min
Garlic dip (toum)
15 分
Lentil puree (moujadarra)
1h 25min
Yoghurt and cucumber salad
5 分
Za'atar mix substitute
5 分
Raw kibbeh
15 分
Baked kibbeh (kibbeh bil sanieh)
1h 35min
Fatayer with cheese and mint
1小時 5 分
Full menu: lentils, pork tenderloin and salad
2h 40min
Steak tartare
30min
Parmesan baskets with goat's cheese mousse
1小時 15 分