
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
240
g brown rice
or white short grain rice - 100 g pitted dates
- 140 g Braeburn apples unpeeled, cored, quartered
- 60 g olive oil plus extra for greasing
- 1 ½ tsp gluten-free baking powder
- 1 tsp bicarbonate of soda
-
1
Tbsp psyllium husk (see tip)
or ground linseeds - ½ tsp fine sea salt
- 80 g shelled walnuts
- 4 medium eggs
- 100 g water
- Nutrition
- per 1 slice
- Calories
- 167.4 kcal / 700.2 kJ
- Protein
- 3.9 g
- Fat
- 8.8 g
- Carbohydrates
- 19.2 g
- Fibre
- 2.1 g
- Saturated Fat
- 1.4 g
- Sodium
- 207.1 mg
Alternative recipes
Gluten-Free Date, Apple and Walnut Tea Bread
1 h
Carrot and Chickpea Spread
15min
Chocolate, Banana and Almond Ice Cream (No Added Sugar)
12 h 10min
Oaty Gluten Free Chocolate Chip Cookies
40min
Vegan Brioche with Dried Fruit and Nuts
2 h 15min
Flourless Chocolate and Nut Torte (gluten free)
1 h 50min
Hazelnut, Dark Chocolate and Date Spread
20min
Gluten-Free Focaccia Bread
1 h
Gluten-free Blondies
1 h 20min
Gluten-free Coconut and Raspberry Muffins
1 h
Nut Bread
1 h 20min
Gluten Free Apple Date Coffee Cake
1 h