Apricot, Almond and Pistachio Biscotti

Apricot, Almond and Pistachio Biscotti

4.7 195 ratings

Prep. 15min

Total 1 h

16 pieces

Ingredients

orange thin peelings of skin only
1
caster sugar
100 g
large egg
1
baking powder
½ tsp
plain flour plus extra for dusting
130 g
dried apricots quartered
60 g
almonds
60 g
pistachio nuts, unsalted, shelled
60 g
milk for brushing
1 Tbsp

Difficulty

easy

Nutrition per 1 piece

Protein 3 g

Calories 472 kJ / 113 kcal

Fat 4.3 g

Carbohydrates 15.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet 80 Recipes
UK and Ireland

You might also like...

Frozen Mixed Berry Jam

30min

Mint Choc Chip

8 h 20min

Date and Orange Jam

40min

Orange Marmalade Muffins

40min

Hot Chocolate Bombs

1 h

Lightly Browned Onions and Garlic

20min

Lightly Browned Onions (200-300 g)

20min

Tropical Cocktail

10min

Cashew Butter

50min

Mini Double Chocolate Muffins

25min

Parmesan and Rosemary Buns

1 h 45min

Chocolate, Raisin and Hazelnut Biscuits

35min