Devices & Accessories
Potato Stacks with Parmesan and Thyme (TM5)
Prep. 25min
Total 55min
4 portions
Ingredients
-
vegetable oil for greasing
-
vegetarian hard cheese, cut in pieces that fit in feederParmesan cheese cut in pieces that fit in feeder80 g
-
potatoes peeled, cut in pieces that fit in feeder600 g
-
fine sea salt1 tsp
-
garlic cloves to taste1 - 2
-
fresh thyme leaves only, plus extra for garnishing2 sprigs
-
double cream150 g
-
ground black pepper½ tsp
-
smoked paprika½ tsp
Difficulty
easy
Nutrition per 4 portions
Sodium
3521.3 mg
Protein
44.5 g
Calories
5475.6 kJ /
1308.7 kcal
Fat
77 g
Fibre
14.3 g
Saturated Fat
47.7 g
Carbohydrates
115.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Slicing and Grating (TM5)
44 Recipes
UK and Ireland
UK and Ireland
You might also like...
Almond Crusted Salmon with Asparagus Tagliatelle
35min
Pad Thai
45min
Mint Chocolate Chip Syllabubs
1 h 10min
Garlic and Herb Breadcrumbs
5min
Plum Clafoutis
1 h 15min
Vegetarian Pizza
No ratings
Cottage Pie with Colcannon Mash
1 h 50min
Bacon, Leek and Emmental Tart
25min
Beetroot Gravadlax
48 h 20min
Ultimate Mac 'N' Cheese with Herb Crumb
1 h 10min
Parmesan Shortbreads with Fennel and Chilli
1 h 25min
Biscoff Cheesecake
6 h 20min