Devices & Accessories
Potato Stacks with Parmesan and Thyme (TM5)
Prep. 25min
Total 55min
4 portions
Ingredients
-
vegetable oil for greasing
-
vegetarian hard cheese, cut in pieces that fit in feederParmesan cheese cut in pieces that fit in feeder80 g
-
potatoes peeled, cut in pieces that fit in feeder600 g
-
fine sea salt1 tsp
-
garlic cloves to taste1 - 2
-
fresh thyme leaves only, plus extra for garnishing2 sprigs
-
double cream150 g
-
ground black pepper½ tsp
-
smoked paprika½ tsp
Difficulty
easy
Nutrition per 4 portions
Sodium
3521.3 mg
Protein
44.5 g
Calories
5475.6 kJ /
1308.7 kcal
Fat
77 g
Fibre
14.3 g
Saturated Fat
47.7 g
Carbohydrates
115.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Slicing and Grating (TM5)
44 Recipes
UK and Ireland
UK and Ireland
You might also like...
Menu: Rice with Peppers and Prawns; Fruit Salad Papillote with Ice Cream
40min
Cheesy Spiralized Potato Pancakes
40min
Pad Thai
45min
Mediterranean Courgette Fritters and Salsa
30min
Chicken Meatballs with Red Pesto
1 h
Slow-cooked Meatballs in Tomato Sauce
3 h 40min
Spam Fritters with Tomato Sauce
50min
Chocolate Peach Trifle
1 h 20min
Almond and Seed Crackers
45min
Courgette and Parmesan Muffins
50min
Chicken in Creamy Mushroom Sauce with Wild Rice
1 h 30min
Whole Steamed Chicken with Spicy Cajun Rub
1 h 25min