Devices & Accessories
Potato Stacks with Parmesan and Thyme (TM5)
Prep. 25min
Total 55min
4 portions
Ingredients
-
vegetable oil for greasing
-
vegetarian hard cheese, cut in pieces that fit in feederParmesan cheese cut in pieces that fit in feeder80 g
-
potatoes peeled, cut in pieces that fit in feeder600 g
-
fine sea salt1 tsp
-
garlic cloves to taste1 - 2
-
fresh thyme leaves only, plus extra for garnishing2 sprigs
-
double cream150 g
-
ground black pepper½ tsp
-
smoked paprika½ tsp
Difficulty
easy
Nutrition per 4 portions
Sodium
3521.3 mg
Protein
44.5 g
Calories
5475.6 kJ /
1308.7 kcal
Fat
77 g
Fibre
14.3 g
Saturated Fat
47.7 g
Carbohydrates
115.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Slicing and Grating (TM5)
44 Recipes
UK and Ireland
UK and Ireland
You might also like...
Chocolate Guinness® Cake
2 h 5min
Îles Flottantes in White Chocolate Cream and Roses
1 h 20min
Sweet Potato Fritters with Greek Yoghurt, Smoked Salmon and Chives
35min
Marmalade Margarita
5min
Coleslaw (Thermomix® Cutter +)
10min
Mediterranean-style Salad with Smoky Chicken
1 h 10min
Sautéed Vegetables with Broccoli Sauce (TM5)
No ratings
Spiced Herbed Nuts
40min
Steamed Apricots with Cardamom Syrup
40min
Mulled Wine Bellini
2 h 40min
Caramel Monster Mud Dip
15min
Vegan Pistachio Pastry Cream
1 h 45min