Devices & Accessories
Sautéed Vegetables with Broccoli Sauce (TM5)
Prep. 20min
Total 30min
2 portions
Ingredients
Vegetables
-
carrots cut in400 g
wedges that fit in feeder -
courgette unpeeled, cut in325 g
wedges that fit in feeder -
apple unpeeled, cored, cut in75 g
wedges that fit in feeder
Broccoli Sauce
-
Parmesan cheese cut in pieces (2 cm)40 g
-
walnut, shelled60 g
-
leek40 g
-
olive oil35 g
-
broccoli florets cut in pieces200 g
-
fine sea salt1 tsp
-
ground black pepper½ tsp
-
white wine40 g
-
liquid vegetable stock90 g
-
garlic cloves unpeeled2
-
fine sea salt (optional)1 - 2 pinches
-
ground nutmeg½ tsp
-
double cream75 g
Difficulty
easy
Nutrition per 2 portions
Sodium
3521.7 mg
Protein
39.6 g
Calories
6359.9 kJ /
1520.1 kcal
Fat
115.2 g
Fibre
26.9 g
Saturated Fat
32.9 g
Carbohydrates
94 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Slicing and Grating (TM5)
44 Recipes
UK and Ireland
UK and Ireland
You might also like...
Chickpea Pancakes
20min
Sliders with Walnut or Sweet Potato Patties
2 h 45min
Butter Bean and Feta Burgers
1 h 30min
High Protein Omelette
30min
Celery and Cashew Nuts
20min
Vegan Lentil Lasagne
2 h 20min
Spinach Dumplings in Tomato Ragout
1 h
Warm Salad with Lentils, Cauliflower and Beans
30min
Bean Burgers with Pistou and Slaw
1 h 30min
Star Burgers
20 h 5min
Kelp Noodles in Marinara Sauce
20min
Dill Stuffed Peppers
5min