Devices & Accessories
Crunchy Potato Sticks (TM5)
Prep. 20min
Total 25min
4 portions
Ingredients
-
waxy potatoes (e.g. Charlotte), cut in pieces that fit in feeder200 g
-
fine sea salt2 pinches
-
ground black pepper2 pinches
-
vegetable oil for frying
Difficulty
easy
Nutrition per 1 portion
Sodium
76.7 mg
Protein
1 g
Calories
610.1 kJ /
145.8 kcal
Fat
12.6 g
Fibre
1.1 g
Saturated Fat
1.8 g
Carbohydrates
8.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Slicing and Grating (TM5)
44 Recipes
UK and Ireland
UK and Ireland
You might also like...
Gorgonzola Tart with Pear and Walnuts
35min
Potato and Rosemary Flatbread
1 h
Vegan Crème Brûlée
4 h 45min
Salted Caramel and Chocolate Mousse
45min
Salted caramel ice cream
14 h
Fresh Pasta Dough
1 h
Obe Ata (Red Pepper Sauce)
1 h 20min
Lemon Chermoula Marinade
15min
Barbecue Sauce
20min
Sriracha Sauce
72 h 20min
Red Pesto
10min
Aïoli
5min