Cutter Beet Carpaccio (TM6)

Cutter Beet Carpaccio (TM6)

No ratings

Prep. 15min

Total 20min

4 portions

Ingredients

beets, raw small, peeled (see Tip)
300 g
zucchini cut into pieces (5 cm/2 in. long)
250 g
burrata cheese drained
250 g
extra virgin olive oil for drizzling
sea salt to serve
ground black pepper to serve
fresh basil leaves hand torn

Difficulty

easy

Nutrition per 1 portion

Sodium 40 mg

Protein 3.9 g

Calories 284 kJ / 67.9 kcal

Fat 5.1 g

Fibre 0.5 g

Saturated Fat 0.7 g

Carbohydrates 1.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM Basics - Thermomix® Cutter (TM6) 20 Recipes
Canada

You might also like...

Peanut Butter

5min

Almond Crusted Salmon with Asparagus Pappardelle

No ratings

Sweet and Sour Cucumber Slices

5min

Quick Pickled Spiralized Cucumber

5min

Sweet and Sour Pork Ribs

40min

Chunky Guacamole

10min

Cucumber Salad with Dill and Yoghurt Dressing (TM6)

10min

Fennel, Celery and Green Apple Salad

15min

Sweet Cucumber Pickles

48 h 20min

Tzatziki

20min

Braised Chicken With Abalone and Chestnuts

40min

Beef Sukiyaki

45min