Cutter Beet Carpaccio (TM6)
TM6

Cutter Beet Carpaccio (TM6)

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Ingredients

  • 300 g beets, raw, small, peeled (see Tip)
  • 250 g zucchini, cut into pieces (5 cm/2 in. long)
  • 250 g burrata cheese, drained
  • extra virgin olive oil, for drizzling
  • sea salt, to serve
  • ground black pepper, to serve
  • fresh basil leaves, hand torn

Nutrition
per 1 portion
Calories
284 kJ / 67.9 kcal
Protein
3.9 g
Carbohydrates
1.6 g
Fat
5.1 g
Saturated Fat
0.7 g
Fibre
0.5 g
Sodium
40 mg

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