Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pizza Dough
- 30 g extra virgin olive oil, plus extra to grease
- 220 g water, room temperature
- 1 tsp sugar
- 1 packet dried yeast (2¼ tsp)
- 400 g bread flour
- 1 tsp salt
Topping and Baking
- 100 g zucchini, ends removed
- 120 g red onion, halved vertically (1 small onion)
- 80 g white button mushrooms, fresh, whole, stem removed (5-6 mushrooms)
- 100 g yellow pepper, cut into 2 wedges, stem, seeds and membranes removed
- 100 g red bell pepper, cut into 2 wedges, stem, seeds and membranes removed
- 200 g chopped tomatoes, canned, drained
- 200 g grated mozzarella (see Tip)
- 2 - 3 pinches salt, to taste
- 2 - 3 pinches ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 2496 kJ / 596 kcal
- Protein
- 24 g
- Carbohydrates
- 74 g
- Fat
- 20 g
- Saturated Fat
- 8 g
- Fibre
- 8.2 g
- Sodium
- 696 mg
In Collections
Alternative recipes
Ras el Hanout Beef with Couscous and Courgettes
30min
Cheeseburger Meatball and potato wedge traybake
1h
Sticky Buns
3h 45 min
Charcoal Bread
2h 35min
Pink Crêpes with Chickpea and Almond Hummus
35 min
Oven Baked Vegetable Chips (TM6)
No ratings
Coleslaw with Thermomix® Cutter (TM6)
10 min
Vegetable tortilla with chorizo
50 min
Squash and Beetroot Couscous with Chickpeas and Tahini Dressing (TM6)
45 min
Meatballs with chilli cheese potatoes
1h
Potato bake (Thermomix® Cutter, TM6)
1h 10min
Swedish meatballs and mash
50 min