Devices & Accessories
Vegetarian Pizza (Thermomix® Cutter +)
Prep. 25min
Total 1 h 40min
8 portions
Ingredients
Pizza Dough
-
extra virgin olive oil plus extra to grease30 g
-
water room temperature220 g
-
sugar1 tsp
-
dried yeast (2¼ tsp)1 packet
-
bread flour400 g
-
salt1 tsp
Topping and Baking
-
zucchini ends removed100 g
-
red onion halved vertically (1 small onion)120 g
-
white button mushrooms, fresh whole, stem removed (5-6 mushrooms)80 g
-
yellow pepper cut into 2 wedges, stem, seeds and membranes removed100 g
-
red bell pepper cut into 2 wedges, stem, seeds and membranes removed100 g
-
chopped tomatoes, canned drained200 g
-
grated mozzarella (see Tip)200 g
-
salt to taste2 - 3 pinches
-
ground black pepper to taste2 - 3 pinches
Difficulty
easy
Nutrition per 1 portion
Sodium
696 mg
Protein
24 g
Calories
2496 kJ /
596 kcal
Fat
20 g
Fibre
8.2 g
Saturated Fat
8 g
Carbohydrates
74 g
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