Nut bolognese

Nut bolognese

4.9 102 ratings

Prep. 5min

Total 35min

4 portions

Ingredients

Parmesan cheese cut in pieces (3 cm) (optional)
40 g
hazelnuts or other nuts to taste (e.g. walnuts, almonds, mixed nuts)
150 g
mixed herbs de Provence
3 tbsp
garlic cloves
2
leeks cut in pieces (3 cm)
150 g
olive oil
50 g
tomatoes, canned
800 g
tomato purée (concentrated)
1 tbsp
fresh basil leaves plus extra for garnishing
15 g
sugar
2 pinches
ground black pepper
2 pinches
vegetable broth powder
1 heaped tbsp
lukewarm water
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 385.5 mg

Protein 11.4 g

Calories 1887.2 kJ / 451.1 kcal

Fat 38.8 g

Fibre 9.5 g

Saturated Fat 5.2 g

Carbohydrates 21.4 g

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Also featured in

Flexitarian Favourites 12 Recipes
International

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