Nut bolognese

Nut bolognese

4.9 102 rating

Prep. 5min

Total 35min

4 portions

Ingredients

Parmesan cheese cut in pieces (3 cm) (optional)
40 g
hazelnuts or other nuts to taste (e.g. walnuts, almonds, mixed nuts)
150 g
mixed herbs de Provence
3 tbsp
garlic cloves
2
leeks cut in pieces (3 cm)
150 g
olive oil
50 g
tomatoes, canned
800 g
tomato purée (concentrated)
1 tbsp
fresh basil leaves plus extra for garnishing
15 g
sugar
2 pinches
ground black pepper
2 pinches
vegetable broth powder
1 heaped tbsp
lukewarm water
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 385.5 mg

Protein 11.4 g

Calories 1887.2 kJ / 451.1 kcal

Fat 38.8 g

Fibre 9.5 g

Saturated Fat 5.2 g

Carbohydrates 21.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flexitarian Favourites 12 Recipes
International

You might also like...

Paprika and Lime Brazil Nut Cream

Paprika and Lime Brazil Nut Cream

4 h 5min

Green Goddess Salad

Green Goddess Salad

10min

Vegan Oyster Mushroom Soup

Vegan Oyster Mushroom Soup

40min

Spicy Eggplant, Chickpeas and Chicken

Spicy Eggplant, Chickpeas and Chicken

30min

Blueberry Coffee Cake

Blueberry Coffee Cake

1 h

Mushroom Taco Filling

Mushroom Taco Filling

35min

Gluten Free Banana Oat Waffles

Gluten Free Banana Oat Waffles

35min

Gwinganna mushroom and vegetable crêpes

Gwinganna mushroom and vegetable crêpes

45min

Chili non Carne

Chili non Carne

1 h

Cabbage Thoran

Cabbage Thoran

20min

Gluten Free Banana Oat Waffles

Gluten Free Banana Oat Waffles

35min

Spinach and Ricotta Malfatti - Malfatti di spinaci e ricotta

Spinach and Ricotta Malfatti - Malfatti di spinaci e ricotta

45min