Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Parmesan cheese, cut in pieces (3 cm) (optional)
- 150 g hazelnuts or other nuts to taste (e.g. walnuts, almonds, mixed nuts)
- 3 tbsp mixed herbs de Provence
- 2 garlic cloves
- 150 g leeks, cut in pieces (3 cm)
- 50 g olive oil
- 800 g tomatoes, canned
- 1 tbsp tomato purée (concentrated)
- 15 g fresh basil leaves, plus extra for garnishing
- 2 pinches sugar
- 2 pinches ground black pepper
- 1 heaped tbsp vegetable broth powder
- 100 g lukewarm water
- Nutrition
- per 1 portion
- Calories
- 1887.2 kJ / 451.1 kcal
- Protein
- 11.4 g
- Carbohydrates
- 21.4 g
- Fat
- 38.8 g
- Saturated Fat
- 5.2 g
- Fibre
- 9.5 g
- Sodium
- 385.5 mg
In Collections
Alternative recipes
Quinoa Salad with Spiced Butternut Squash and Courgettes
50 分
Warm bulgur salad with orange dressing (TM6)
40 分
Yellow chicken curry with rice
1小時
Vegetarian Curry in Pumpkin Pot
50 分
BBQ Jackfruit Burritos
45 分
No-roll cheesy broccoli quiche
1小時 25 分
Curried lentils and steamed pumpkin
1h 15 min
Chicago-Style Hot Dogs
35 分
Broccoli burgers with radish salsa
1小時
Chili non Carne
1小時
Sweet Potato Curry with Broccoli
30 分
Sun-dried Tomato Pesto Lasagne
1小時 25 分