Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Parmesan cheese, cut in pieces (3 cm) (optional)
- 150 g hazelnuts or other nuts to taste (e.g. walnuts, almonds, mixed nuts)
- 3 tbsp mixed herbs de Provence
- 2 garlic cloves
- 150 g leeks, cut in pieces (3 cm)
- 50 g olive oil
- 800 g tomatoes, canned
- 1 tbsp tomato purée (concentrated)
- 15 g fresh basil leaves, plus extra for garnishing
- 2 pinches sugar
- 2 pinches ground black pepper
- 1 heaped tbsp vegetable broth powder
- 100 g lukewarm water
- Nutrition
- per 1 portion
- Calories
- 1887.2 kJ / 451.1 kcal
- Protein
- 11.4 g
- Carbohydrates
- 21.4 g
- Fat
- 38.8 g
- Saturated Fat
- 5.2 g
- Fibre
- 9.5 g
- Sodium
- 385.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vegetable and Kidney Bean Tacos (TM6)
30 min
Mushroom Wellington
2h 20 min
Vegan almond dip
5 min
Feta and Aubergine Sandwich Filling
30 min
Cashew Cheese Pasta with Broccoli
40 min
Italian "Baked" Beans
1h 15 min
15-minute noodles
15 min
Curry potato soup
35 min
Avocado Tikka (Matthew Kenney)
6h 5min
Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto
2h
Chinese Blistered Green Beans (Hestan Cue™) Metric
25 min
Gnocchi in Tomato Mascarpone Sauce, Broccoli Salad and Fruit Sorbet
30 min