Apfeltrifle mit Brotbröseln

Apfeltrifle mit Brotbröseln

4.5 8 ratings
Prep. 20min
Total 40min
8 Portionen

Ingredients

  • Pumpernickel in Stücken
    200 g
    200 g Brot, in Stücken
  • brauner Zucker
    110 g
  • Zimt
    1 TL
  • Äpfel (z. B. Boskop), geschält, entkernt, in Stücken (ca. 650 g)
    6
  • Wasser
    100 g
  • Zitronensaft
    20 g
  • Butter in Stücken
    20 - 30 g
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    300 g
  • Vanillezucker, selbst gemacht
    20 g
  • Saure Sahne
    200 g

Nutrition per 1 Portion

Calories 401 kcal / 1680 kJ
Protein 4 g
Fat 20 g
Carbohydrates 55 g
Fibre 5.1 g
Saturated Fat 12 g
Sodium 191 mg

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