
Devices & Accessories
Backmischung für Walnuss-Tomaten-Brot
Prep. 10min
Total 10min
1 Schraubglas
Ingredients
-
Mehl500 g
-
Trockenhefe1 Pck.
-
Zucker1 TL
-
Salz1 - 1 ½ TL
-
getrocknete Tomaten50 g
-
Petersilie, getrocknet½ TL
-
Thymian, getrocknet½ TL
-
Liebstöckel, getrocknet¼ TL
-
Korianderkörner½ TL
-
Kümmelsamen½ TL
-
Senfkörner¼ TL
-
Schabzigerklee, gemahlen¼ TL
-
Walnusshälften50 g
-
Röstzwiebeln2 EL
Difficulty
easy
Nutrition per 1 Schraubglas
Sodium
2536 mg
Protein
68 g
Calories
9959 kJ /
2380 kcal
Fat
44 g
Fibre
24.6 g
Saturated Fat
6 g
Carbohydrates
431 g
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Germany
Germany