紅棗山楂雞湯
TM5 TM31 TM6

紅棗山楂雞湯

5.0 (2 ratings)

Ingredients

  • 5 克 山楂
  • 6 顆 紅棗, 浸泡2-3小時
  • 700 克 水
  • 150 克 去骨雞腿排, 先以熱水川燙
  • 100 克 新鮮山藥 ,去皮,切塊(約3公分)
  • 1 小撮 鹽
  • 少許 蔥 ,切絲,裝飾用 (optional)

Nutrition
per 1 人份
Calories
653 kJ / 156 kcal
Protein
14.985 g
Carbohydrates
9.375 g
Fat
6.44 g
Fibre
0.885 g

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