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Ingredients
- 1000 克 水
- 400 克 綜合海鮮 (如:草蝦、蛤蜊或花枝)
- 120 克 洋蔥 ，切塊(約3公分)
- 15 克 蒜頭
- 30 克 奶油 ，室溫軟化
- 250 克 南瓜 ，去皮，去籽，切片(約0.5公分)
- 80 克 紅蘿蔔 ，去皮，切片(約0.5公分)
- 500 克 高湯
- ½ - 1 茶匙 鹽 ，依個人口味調整
- ⅛ 茶匙 義大利綜合香料
- ½ 茶匙 黑胡椒粗粒
- 200 克 豆漿
- Nutrition
- per 1 人份
- Calories
- 1153 kJ / 275.8 kcal
- Protein
- 18.1 g
- Carbohydrates
- 36.3 g
- Fat
- 8 g
- Fibre
- 3.7 g
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