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Ingredients
- 3 粒 蒜頭, 切片
- 2 茶匙 沙拉油
- 200 克 豬里肌肉, 切條
- 150 克 青椒, 切條
- 50 克 紅甜椒, 切條
- 100 克 熟竹筍, 切條
- 1 茶匙 糖
- 15 克 醬油
- 15 克 蠔油
- Nutrition
- per 1 人份
- Calories
- 1251 kJ / 298 kcal
- Protein
- 24.9 g
- Carbohydrates
- 14.6 g
- Fat
- 15.4 g
- Fibre
- 3.1 g
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