Skip to main content Search
Jungli Laal Maas

Jungli Laal Maas
3.2 9 ratings
Prep. 15min
Total 5 h
4 portions
Sign up for free

Ingredients

Marinade
  • venison diced (2-3 cm)
    600 g
  • plain yoghurt
    200 g
  • chilli paste red
    3 Tbsp
  • fine sea salt
    1 tsp
  • garlic cloves
    4
  • fresh root ginger peeled, cut in round slices (2 mm)
    15 g
Curry
  • Kashmiri dried chillies
    5
  • coriander seeds
    1 ½ Tbsp
  • cumin seeds
    ¾ tsp
  • onions quartered
    200 g
  • ghee
    20 g
  • cinnamon stick small
    1
  • green cardamom pods
    5
  • black cardamom pods
    3
  • bay leaves
    2
  • garlic cloves
    10
  • water
    250 g

Difficulty

easy

Nutrition per 1 portion

Protein 38.7 g
Calories 1381 kJ / 330 kcal
Fat 10.4 g
Carbohydrates 20.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Taste of India 72 Recipes
UK and Ireland

You might also like...

Lamb Meatballs, Minty Pea Houmous and Flatbreads

4.6(54)

1 h 15min

Mini Vegetable Frittatas

4.2(27)

35min

Lebanese Lamb Puff Pastry Tart

4.7(83)

1 h

Sausage Meatballs with Butternut Squash & Potatoes

4.2(29)

1 h 10min

Onion Bhajis with Chilli Coriander Dip

4.4(9)

1 h

Cranberry Chutney

4.2(10)

25min

Spring Green Broth with Lamb Meatballs

4.0(12)

45min

Mini Roast Beef, Beetroot Chutney and Horseradish Rolls

4.4(5)

45min

Allergen Friendly Cranberry Mini Rockbuns

2.3(15)

40min

Madras Curry Powder

4.9(15)

5min

Thai Burger

4.6(50)

35min

Mexican Meatballs with Black Beans

4.1(43)

1 h 5min