Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g red radishes
- 400 g carrots
- 40 g soy sauce
- 15 g toasted sesame oil
- 40 g rice vinegar
- 40 g olive oil
- 1 ½ tsp caster sugar
- 1 tsp sriracha sauce
- 5 g fresh coriander leaves
- 1 Tbsp toasted sesame seeds
- Nutrition
- per 1 portion
- Calories
- 572 kJ / 137 kcal
- Protein
- 2 g
- Carbohydrates
- 10 g
- Fat
- 10 g
- Saturated Fat
- 1 g
- Fibre
- 3.2 g
- Sodium
- 460 mg
In Collections
Alternative recipes
Quinoa Salad with Spiced Butternut Squash and Courgettes
50 分
Parsnip Soup with Caramelised Onions
55min
Thai Cucumber Salad (TM6)
15min
Broccoli and Apple Salad
5 分
Mushroom Carpaccio (TM6)
25 分
Celeriac Remoulade (TM6)
No ratings
Ratatouille Galette (Thermomix® Cutter, TM6)
1小時 40 分
Baked Eggs on Spiralized Vegetables
1小時
Grilled Courgette Salad with Lemon Basil Dressing (TM6)
35min
Root Vegetable Röstis (TM6)
50 分
Grated Carrot Salad (TM6)
10 分
Pea and Mint Soup (TM6)
20min