Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g red radishes
- 400 g carrots
- 40 g soy sauce
- 15 g toasted sesame oil
- 40 g rice vinegar
- 40 g olive oil
- 1 ½ tsp caster sugar
- 1 tsp sriracha sauce
- 5 g fresh coriander leaves
- 1 Tbsp toasted sesame seeds
- Nutrition
- per 1 portion
- Calories
- 572 kJ / 137 kcal
- Protein
- 2 g
- Carbohydrates
- 10 g
- Fat
- 10 g
- Saturated Fat
- 1 g
- Fibre
- 3.2 g
- Sodium
- 460 mg
In Collections
Alternative recipes
Blueberry acai bowl (Noni Jenkins)
10 min
Blueberry Yoghurt
13h
Almond Milk
6h 10min
Aquafaba Meringue Star Cookies
1h 45 min
Butter with Sun-dried Tomatoes, Basil and Parmesan
10 min
Herbes de Provence
5min
Vegan Butter
2h
Classic Zabaglione
15 min
Sous-vide Poached Eggs
30min
Oven Baked Vegetable Crisps (TM6)
1h 45 min
Crumb it up mix (Noni Jenkins)
5min
Gluten-free Artisan Bread
2h 30 min