Vegane Donauwellen-Cupcakes

Vegane Donauwellen-Cupcakes

4.4 64 ratings
Prep. 30min
Total 4 h
12 Stück

Ingredients

Teig
  • vegane Margarine in Stücken
    100 g
  • Zucker
    100 g
  • Vanillezucker, selbst gemacht
    1 EL
  • Dinkelmehl Type 630
    220 g
  • Backpulver
    10 g
  • Sojadrink
    100 g
  • Mineralwasser
    100 g
  • geriebene Orangenschale
    2 TL
  • Backkakao
    15 g
  • Schattenmorellen abgetropft
    24 - 36
Topping und Fertigstellung
  • Vanillepuddingpulver
    1 Pck.
  • Zucker
    50 g
  • Sojadrink
    400 g
  • vegane Margarine in Stücken
    200 g
  • Zartbitter-Kuvertüre vegan, in Stücken
    150 g
  • Kokosöl
    15 g
  • Schattenmorellen abgetropft
    12

Nutrition per 1 Stück

Calories 387 kcal / 1620 kJ
Protein 5 g
Fat 26 g
Carbohydrates 38 g
Fibre 3.4 g
Saturated Fat 8 g
Sodium 271 mg

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