
Devices & Accessories
Vegane Donauwellen-Cupcakes
Prep. 30min
Total 4 h
12 Stück
Ingredients
Teig
-
vegane Margarine in Stücken100 g
-
Zucker100 g
-
Vanillezucker, selbst gemacht1 EL
-
Dinkelmehl Type 630220 g
-
Backpulver10 g
-
Sojadrink100 g
-
Mineralwasser100 g
-
geriebene Orangenschale2 TL
-
Backkakao15 g
-
Schattenmorellen abgetropft24 - 36
Topping und Fertigstellung
-
Vanillepuddingpulver1 Pck.
-
Zucker50 g
-
Sojadrink400 g
-
vegane Margarine in Stücken200 g
-
Zartbitter-Kuvertüre vegan, in Stücken150 g
-
Kokosöl15 g
-
Schattenmorellen abgetropft12
Nutrition per 1 Stück
Calories
387 kcal /
1620 kJ
Protein
5 g
Fat
26 g
Carbohydrates
38 g
Fibre
3.4 g
Saturated Fat
8 g
Sodium
271 mg
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