Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cashewcreme
- 150 g Cashewkerne, ungeröstet
- 90 g Mandeldrink
- 15 g Speisestärke
- 70 g Zucker
- ½ TL Vanilleextrakt
Muffins
- 2 EL Leinsamen, gelb
- 2 EL Wasser, heiß
- 1 Zitrone, unbehandelt, Schale fein abgerieben und Saft ausgepresst
- 110 g Zucker
- 90 g vegane Margarine, in Stücken
- 100 g Mandeldrink
- 230 g Mehl
- 1 TL Natron
- 1 TL Backpulver
- 2 TL Vanilleextrakt
- 150 g Blaubeeren und etwas mehr zum Garnieren
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 1159 kJ / 277 kcal
- Protein
- 5 g
- Carbohydrates
- 37 g
- Fat
- 13 g
- Saturated Fat
- 3 g
- Fibre
- 2 g
- Sodium
- 204 mg
In Collections
Alternative recipes
Veganer Apfelkuchen mit Streuseln und Baiser
2h
Vegane Mini-Cheesecakes
4h 30min
Veganer Mango-Kokos-Kuchen ohne Backen
6h 20min
Vegane Lasagne
1h 50min
Vegane Red Velvet Muffins
4小時
Vegane Chocolate Chip Cookies
40min
Vegane Donauwellen
4h 15min
Vegane Donauwellen-Cupcakes
4小時
Veganer Kirsch-Käsekuchen
5h
Vegane Schoko-Creme-Torte
5h
Veganer Marmorkuchen
1小時 20 分
Vegane Pancakes
30min