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Vegane Blaubeer-Cheesecake-Muffins

Vegane Blaubeer-Cheesecake-Muffins
4.0 126 ratings
Prep. 15min
Total 1 h 10min
12 Stück
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Ingredients

Cashewcreme
  • Cashewkerne, ungeröstet
    150 g
  • Mandeldrink
    90 g
  • Speisestärke
    15 g
  • Zucker
    70 g
  • Vanilleextrakt (optional)
    ½ TL
Muffins
  • Leinsamen, gelb
    2 EL
  • Wasser, heiß
    2 EL
  • Zucker
    110 g
  • Zitrone, unbehandelt Schale fein abgerieben und Saft ausgepresst
    1
  • vegane Margarine in Stücken
    90 g
  • Mandeldrink
    100 g
  • Mehl
    230 g
  • Backpulver
    1 TL
  • Natron
    1 TL
  • Vanilleextrakt
    2 TL
  • Blaubeeren und etwas mehr zum Garnieren
    150 g
  • Puderzucker zum Bestäuben

Difficulty

easy

Nutrition per 1 Stück

Sodium 204 mg
Protein 5 g
Calories 1159 kJ / 277 kcal
Fat 13 g
Fibre 2 g
Saturated Fat 3 g
Carbohydrates 37 g

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