Vegane Blaubeer-Cheesecake-Muffins

Vegane Blaubeer-Cheesecake-Muffins

4.0 125 ratings

Prep. 15min

Total 1 h 10min

12 Stück

Ingredients

Cashewcreme

Cashewkerne, ungeröstet
150 g
Mandeldrink
90 g
Speisestärke
15 g
Zucker
70 g
Vanilleextrakt (optional)
½ TL

Muffins

Leinsamen, gelb
2 EL
Wasser, heiß
2 EL
Zucker
110 g
Zitrone, unbehandelt Schale fein abgerieben und Saft ausgepresst
1
vegane Margarine in Stücken
90 g
Mandeldrink
100 g
Mehl
230 g
Backpulver
1 TL
Natron
1 TL
Vanilleextrakt
2 TL
Blaubeeren und etwas mehr zum Garnieren
150 g
Puderzucker zum Bestäuben

Difficulty

easy

Nutrition per 1 Stück

Sodium 204 mg

Protein 5 g

Calories 1159 kJ / 277 kcal

Fat 13 g

Fibre 2 g

Saturated Fat 3 g

Carbohydrates 37 g

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Also featured in

Vegan Backen 24 Recipes
Germany

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