Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- vegane Margarine zum Einfetten
- 450 g Sojadrink
- 20 g Weißweinessig, vegan
- 120 g Öl
- 200 g Zucker
- 20 g Vanillezucker, selbst gemacht
- 1 TL Zitronenschale, gerieben
- 320 g Mehl
- 40 g Speisestärke
- 3 TL Backpulver
- 1 ½ TL Natron
Creme und Fertigstellung
- 600 g Sahnealternative aus Soja zum Aufschlagen (z. B. Soy Whip von Soyatoo), gekühlt (siehe Tipp)
- 3 Pck. Sahnesteif, vegan
- 20 g Vanillezucker, selbst gemacht
- 400 g Wild-Preiselbeeren aus dem Glas
- Nutrition
- per 1 Stück
- Calories
- 1369 kJ / 327 kcal
- Protein
- 4 g
- Carbohydrates
- 49 g
- Fat
- 12 g
- Fibre
- 1.9 g
In Collections
Alternative recipes
Veganes Himbeer-Pistazien-Trifle
3h
Vegane Mandeltorte
9h 30min
Veganer Mango-Kokos-Kuchen ohne Backen
6h 20min
Espresso-Mandel-Veganisu
6h
Himbeer-Pfirsich-Torte
4小時
Mohnschnecken (vegan)
1小時 10 分
Vegane Donauwellen
4h 15min
Zupfkuchen
7小時 10 分
Veganer Kirsch-Käsekuchen
5h
Kirschkuchen mit Vanillecreme
4小時 45 分
Vegane Schoko-Creme-Torte
5h
Veganer Marmorkuchen
1小時 20 分