Pineapple Carpaccio with Strawberry Sorbet (TM6)
TM6

Pineapple Carpaccio with Strawberry Sorbet (TM6)

5.0 (2 ratings)

Ingredients

Strawberry Sorbet

  • 150 g caster sugar
  • 10 g lemon juice, freshly squeezed
  • 75 g ripe banana, cut in pieces
  • 500 g frozen strawberries

Pineapple Carpaccio

  • 1 fresh pineapple, peeled, cut vertically in 4-6 wedges
    (approx. 200 g each), core removed
  • fresh mint leaves, for garnishing

Nutrition
per 1 portion
Calories
667.9 kJ / 159.6 kcal
Protein
0.9 g
Carbohydrates
41.5 g
Fat
0.2 g
Saturated Fat
0 g
Fibre
3.2 g
Sodium
2.7 mg

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