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Ingredients
- 100 g de parmesan
- 500 g de fenouil coupé en quatre, trognon retiré
- 1 c. à café de sel et un peu plus pour l'assaisonnement
- 4 pincées de poivre et un peu plus pour l'assaisonnement
- 50 g d'huile d'olive
-
30
g de jus de citron, fraîchement pressé
or 30 g de vinaigre de fruit
- Nutrition
- per 1 portion
- Calories
- 242 kcal / 1014 kJ
- Protein
- 9 g
- Fat
- 20 g
- Carbohydrates
- 4 g
- Fibre
- 2.5 g
- Saturated Fat
- 7 g
- Sodium
- 728 mg
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