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Blutorangen-Kardamom-Sorbet

Blutorangen-Kardamom-Sorbet
3.8 18 ratings
Prep. 10min
Total 24 h
4 Portionen
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Ingredients

  • Wasser
    150 g
  • Zucker
    135 g
  • Kardamomkapseln zerstoßen
    8
  • Limettenschale unbehandelt, abgerieben
    1 TL
  • Blutorangensaft (siehe Tipp)
    250 g

Difficulty

medium

Nutrition per 1 Portion

Sodium 4 mg
Protein 0 g
Calories 628 kJ / 150 kcal
Fat 0 g
Fibre 0.1 g
Saturated Fat 0 g
Carbohydrates 38 g

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Also featured in

Levante-Küche 15 Recipes
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