
Devices & Accessories
Blutorangen-Kardamom-Sorbet
Prep. 10min
Total 24 h
4 Portionen
Ingredients
-
Wasser150 g
-
Zucker135 g
-
Kardamomkapseln zerstoßen8
-
Limettenschale unbehandelt, abgerieben1 TL
-
Blutorangensaft (siehe Tipp)250 g
Difficulty
medium
Nutrition per 1 Portion
Sodium
4 mg
Protein
0 g
Calories
628 kJ /
150 kcal
Fat
0 g
Fibre
0.1 g
Saturated Fat
0 g
Carbohydrates
38 g
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