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Ingredients
Teig
- 210 g Mehl und etwas mehr zum Ausrollen
- 1 TL Zucker
- ½ TL Salz
- 120 g Butter, kalt, in kleinen Würfeln (1,5 cm)
- 50 g Butterschmalz, kalt, in kleinen Würfeln (1,5 cm)
- 70 g Wasser, eiskalt
Belag
- 3 Kardamomkapseln, Saat ausgelöst
- 50 g brauner Zucker
- 600 g Aprikosen, reif, davon 250 g geviertelt und 350 g in Spalten
- 2 TL Speisestärke (10 g)
- 2 - 3 TL Puderzucker
- Nutrition
- per 1 Stück
- Calories
- 1358 kJ / 325 kcal
- Protein
- 4 g
- Carbohydrates
- 36 g
- Fat
- 19 g
- Saturated Fat
- 12 g
- Fibre
- 2.3 g
- Sodium
- 151 mg
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