Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g shallots
- 20 g garlic cloves
- 500 g chayote, peeled, thickest part of the core removed, cut in quarters that fit through feeder tube
- 150 g carrots, peeled, cut in pieces that fit through feeder tube
- 20 g red curly chillies, cut in diagonal slices
- 2 cm galangal, bruised
- 2 fresh bay leaves
- 25 g dried shrimp, soaked to soften
- 20 g cooking oil
- 1 tsp salt
- 1 tsp chicken stock powder, homemade or store-bought
- 1 tsp sugar
- ¼ tsp ground white pepper
- Nutrition
- per 1 portion
- Calories
- 511 kJ / 122 kcal
- Protein
- 6 g
- Carbohydrates
- 15 g
- Fat
- 6 g
- Saturated Fat
- 1 g
- Fibre
- 4 g
- Sodium
- 821 mg
Alternative recipes
Ginger Pork
25min
Angolan chicken peanut stew with maize meal porridge (Muamba de ginguba com galinha e funge)
1h 10min
Boosted Super Green Juice
10min
Fish Stock
No ratings
Acar Timun (Cucumber Acar)
30min
Lontong (Rice Cakes With Vegetable Curry)
No ratings
Sautéed Prawns
15min
Browned Shallots (350 g)
25min
One Pot Noodles
30min
Golden Sand Prawns (Salted Egg Prawns)
30min
Browned Pork Strips
15min
Soy Milk and Steamed Buns
1h 30min