Sous-Vide Rare Beef Steak with Béarnaise Sauce

4.5 2 ratings

Prep. 25min

Total 2 h 20min

4 portions

Ingredients

filet mignons (6.5-7 oz each, 1 in. thick), tied with twine (see Tip)
4
sea salt divided
2 tsp
ground black pepper divided
¾ tsp
thyme, fresh
4 sprigs
water to fully submerge bags (not higher than the 2L maximum fill level)
lemon juice (½ lemon) or 1 level tsp ascorbic acid powder
1 oz
shallots halved
2 oz
fresh tarragon leaves only
1 - 2 sprigs
dry white wine
2 oz
white wine vinegar
1 tbsp
unsalted butter
1 tbsp
egg yolks, from large eggs
4
water
2 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 1129.3 mg

Protein 70.9 g

Calories 4940.7 kJ / 1180.9 kcal

Fat 95.7 g

Fibre 0.8 g

Saturated Fat 48.6 g

Carbohydrates 4.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Must Have - Second Bowl & Blade Cover Accessories 10 Recipes
United States

TM7™ Manifesto 200 Recipes
United States

We Can Switch to Chef Mode in a Flash 30 Recipes
United States

You might also like...

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

45min

Meatloaf with Mushroom Sauce

1 h 30min

Peach Cobbler

2 h 35min

Slow Cooked Potatoes (TM6)

45min

Peeler Mashed Potatoes

35min

Teriyaki Chicken

1 h

Mushroom Fettuccini

40min

Stuffed French Toast

40min

Keto Mushroom Gravy

45min

Pulled Pork Burgers

4 h 50min

Southwest Creamed Corn

25min

Philly Cheesesteak

50min