Japanese Bakery Special Custard

Japanese Bakery Special Custard

5.0 2 ratings

Prep. 25min

Total 2 h

24 AMAN delete test

Ingredients

egg yolk (from chicken egg) from large eggs
7
sugar
100 g
cake and pastry flour
45 g
whole milk
500 g
vanilla pod seeds only
¼
1 tsp vanilla extract, natural
butter, unsalted cut into pieces
30 g

Difficulty

easy

Nutrition per 1 AMAN delete test

Sodium 12.5 mg

Protein 1.5 g

Calories 245.3 kJ / 58.6 kcal

Fat 2.9 g

Fibre 0 g

Saturated Fat 1.3 g

Carbohydrates 6.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Diamond Club CA - 1st edition 18 Recipes
Canada

You might also like...

Strawberry Dragon Fruit Frozen Yogurt

10min

Baked Salmon Sushi Cups

30min

Maple Taffy on Shaved Ice (on "Snow")

30min

Hazelnut Coffee

5min

Virgin Watermelon Margarita

10min

Ice Cream Sandwiches

18 h 55min

Japanese Souffle Pancakes

40min

Whole Orange Bundt Cake

1 h 25min

Crispy Donuts

2 h 30min

Caramel Doughnuts

4 h

Pineapple and ginger jam

40min

Butter Cookies

50min