辣椒酸梅蒸河鳗

辣椒酸梅蒸河鳗

3.0 1 rating

Prep. 15min

Total 40min

4 人份

Ingredients

河鳗切2厘米段
500 克
料酒
20 克
姜切块
10 克
甜椒切块
20 克
蒜头
3 瓣
酸梅酱
100 克
糖
10 克
盐
1 小撮
酸菜切小段
150 克
水蒸煮用
500 克
葱切末，装饰用

Difficulty

easy

Nutrition per 1 人份

Sodium 745.7 mg

Protein 13.5 g

Calories 715.8 kJ / 171.3 kcal

Fat 3.8 g

Fibre 1.1 g

Saturated Fat 2 g

Carbohydrates 20.7 g

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