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辣椒酸梅蒸河鳗

辣椒酸梅蒸河鳗
3.0 1 rating
Prep. 15min
Total 40min
4 人份
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Ingredients

  • 河鳗 切2厘米段
    500 克
  • 料酒
    20 克
  • 姜 切块
    10 克
  • 甜椒 切块
    20 克
  • 蒜头
    3 瓣
  • 酸梅酱
    100 克
  • 糖
    10 克
  • 盐
    1 小撮
  • 酸菜 切小段
    150 克
  • 水 蒸煮用
    500 克
  • 葱 切末，装饰用

Difficulty

easy

Nutrition per 1 人份

Sodium 745.7 mg
Protein 13.5 g
Calories 715.8 kJ / 171.3 kcal
Fat 3.8 g
Fibre 1.1 g
Saturated Fat 2 g
Carbohydrates 20.7 g

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