Vegan Gingerbread Trifle with Cherries

Vegan Gingerbread Trifle with Cherries

5.0 2 rating

Prep. 15min

Total 20min

4 portions

Ingredients

gingerbread vegan, broken in pieces
100 g
tinned cherries drained, reserving 8 Tbsp juice
200 g
soy cream for whipping, cold
300 g
whipped cream stabiliser vegan (8 g each)
2 sachets
vanilla sugar, homemade
2 tsp
gingerbread spices
¾ tsp
flaked almonds
4 Tbsp
ground cinnamon for sprinkling

Difficulty

easy

Nutrition per 1 portion

Protein 6 g

Calories 1349 kJ / 322 kcal

Fat 19 g

Carbohydrates 30 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Christmas 11 Recipes
UK and Ireland

You might also like...

Crêpes Suzette

35min

Rye and Walnut Bread

1 h 25min

Brazilian-style Beetroot and Carrot Salad (TM5)

30min

Popcorn and Buckwheat Bread

2 h

Oat Milk

1 h 10min

Seitan Roulade with Cranberry Stuffing and Vegan Gravy

1 h 5min

Oat Pancakes with Peanut Milk

8 h 55min

Watermelon and Salmon Ceviche Stack

25min

Puy Lentil Dip

45min

Vegan Coconut Cake

50min

Sun-dried Tomato and Basil Plait

3 h 40min

Spanish Green Lentil And Chorizo Soup

12 h 45min