Vegan Gingerbread Trifle with Cherries

Vegan Gingerbread Trifle with Cherries

5.0 2 rating

Prep. 15min

Total 20min

4 portions

Ingredients

gingerbread vegan, broken in pieces
100 g
tinned cherries drained, reserving 8 Tbsp juice
200 g
soy cream for whipping, cold
300 g
whipped cream stabiliser vegan (8 g each)
2 sachets
vanilla sugar, homemade
2 tsp
gingerbread spices
¾ tsp
flaked almonds
4 Tbsp
ground cinnamon for sprinkling

Difficulty

easy

Nutrition per 1 portion

Protein 6 g

Calories 1349 kJ / 322 kcal

Fat 19 g

Carbohydrates 30 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Christmas 11 Recipes
UK and Ireland

You might also like...

Paprika and Lime Brazil Nut Cream

Paprika and Lime Brazil Nut Cream

4 h 5min

Vegan Mozzarella

Vegan Mozzarella

8 h 50min

Vegan Butter

Vegan Butter

2 h

Aquafaba Meringues

Aquafaba Meringues

2 h 15min

Vegan Cauliflower Fettuccine Alfredo

Vegan Cauliflower Fettuccine Alfredo

50min

Galapagos Mocktail

Galapagos Mocktail

10min

Courgette and Cocoa Cake

Courgette and Cocoa Cake

24 h

Raw Beetroot Soup

Raw Beetroot Soup

5min

Salted Caramel Pecan Parsnip Cake

Salted Caramel Pecan Parsnip Cake

3 h 20min

Jalapeño, Lime and Coconut Cashews

Jalapeño, Lime and Coconut Cashews

25min

Chilli Tacos

Chilli Tacos

30min

Vegan Brownies

Vegan Brownies

2 h 40min