Vegan Gingerbread Trifle with Cherries
TM6 TM5

Vegan Gingerbread Trifle with Cherries

5.0 ( 1 rating )

Ingredients

  • 100 g gingerbread vegan, broken in pieces
  • 200 g tinned cherries drained, reserving 8 Tbsp juice
  • 300 g soy cream for whipping, cold
  • 2 sachets whipped cream stabiliser vegan (8 g each)
  • 2 tsp vanilla sugar, homemade
  • ¾ tsp gingerbread spices
  • 4 Tbsp flaked almonds
  • ground cinnamon for sprinkling

Nutrition
per 1 portion
Calories
322 kcal / 1349 kJ
Protein
6 g
Fat
19 g
Carbohydrates
30 g

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