Vegan Gingerbread Trifle with Cherries

Vegan Gingerbread Trifle with Cherries

5.0 2 ratings

Prep. 15min

Total 20min

4 portions

Ingredients

gingerbread vegan, broken in pieces
100 g
tinned cherries drained, reserving 8 Tbsp juice
200 g
soy cream for whipping, cold
300 g
whipped cream stabiliser vegan (8 g each)
2 sachets
vanilla sugar, homemade
2 tsp
gingerbread spices
¾ tsp
flaked almonds
4 Tbsp
ground cinnamon for sprinkling

Difficulty

easy

Nutrition per 1 portion

Protein 6 g

Calories 1349 kJ / 322 kcal

Fat 19 g

Carbohydrates 30 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Christmas 11 Recipes
UK and Ireland

You might also like...

Sweet Potato Crust Pizza

1 h 15min

Pumpkin, Carrot and Herb Bread

1 h 30min

Grain Bread with Cashew Butter

55min

Beetroot Gravadlax

48 h 20min

Gluten Free Savoury Pancakes with Seafood

1 h

Russian Beetroot Salad

1 h 10min

Turmeric and Onion Bread

2 h 45min

Pistachio Almond Twists

45min

No-rise Wholemeal Pizzas

40min

Avocado and Cashew Chocolate Mousse

5min

Turmeric and Coconut Bites

45min

Nut Bread

1 h 20min