虾松

4.0 2 ratings

Prep. 15min

Total 30min

8 人份

Ingredients

无盐烤腰果
20 克
油
15 克
新鲜香菇切块
40 克
虾仁
300 克
新鲜荸荠切块
200 克
芹菜切末
30 克
盐
¼ 茶匙
白胡椒粉
½ 茶匙
红色莴苣
8 片
油条先以100°C烤10分钟，切碎
1 条

Difficulty

easy

Nutrition per 1 人份

Protein 6.068 g

Calories 346 kJ / 82 kcal

Fat 3.725 g

Fibre 1.146 g

Carbohydrates 6.904 g

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Also featured in

台湾四季家常菜 71 Recipes
China

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