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番茄炒菇

番茄炒菇
3.0 5 ratings
Prep. 10min
Total 20min
4 人份
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Ingredients

  • 蒜头
    10 克
  • 油
    10 克
  • 葱 切段
    20 克
  • 番茄 切块
    270 克
  • 白玉菇 切段
    160 克
  • 鸿喜菇
    160 克
  • 盐
    ¼ 茶匙
  • 麻油
    ¼ 茶匙

Difficulty

easy

Nutrition per 1 人份

Protein 2.753 g
Calories 259 kJ / 62 kcal
Fat 3.065 g
Fibre 3.45 g
Carbohydrates 7.026 g

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Also featured in

台湾四季家常菜 71 Recipes
China

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