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上汤西兰花

上汤西兰花
3.0 11 ratings
Prep. 5min
Total 20min
2 人份
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Ingredients

  • 咸鸭蛋 去壳
    1 颗
  • 油
    10 克
  • 干的虾米 选择大虾米
    10 克
  • 水
    400 克
  • 皮蛋 切小块
    1 颗
  • 西兰花 切小朵，洗净沥干
    300 克
  • 火腿 切丝
    5 克
  • 料酒
    10 克

Difficulty

easy

Nutrition per 1 人份

Sodium 671.1 mg
Protein 15.3 g
Calories 934 kJ / 223.5 kcal
Fat 14.8 g
Fibre 3.9 g
Saturated Fat 3.9 g
Carbohydrates 7.3 g

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Also featured in

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