番茄肉丸汤

番茄肉丸汤

4.1 13 ratings

Prep. 10min

Total 40min

6 人份

Ingredients

猪肉肉糜
300 克
鸡蛋(约53-63克)
1 颗
白胡椒粉
1 小撮
生抽
15 克
料酒
5 克
淀粉
10 克
水
1050 克
油
20 克
番茄切块
600 克
盐
10 克
葱切葱花
3 支

Difficulty

easy

Nutrition per 1 人份

Sodium 842 mg

Protein 11.2 g

Calories 669.5 kJ / 160.2 kcal

Fat 10.7 g

Fibre 1.1 g

Saturated Fat 2.9 g

Carbohydrates 5.7 g

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Also featured in

家常猪肉料理 10 Recipes
China

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