葱姜炒花蟹

葱姜炒花蟹

4.2 5 ratings

Prep. 5min

Total 20min

3 人份

Ingredients

蟹花蟹，切块
350 克
淀粉
10 克
油
20 克
葱
5 克
姜
5 克
料酒
10 克
盐
½ 茶匙
水
20 克

Difficulty

easy

Nutrition per 1 人份

Protein 7.8 g

Calories 2990 kJ / 714 kcal

Fat 41.7 g

Fibre 0.1 g

Carbohydrates 76.9 g

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