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小鱼干炒山苏

小鱼干炒山苏
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Prep. 10min
Total 20min
4 人份
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Ingredients

  • 蒜头
    10 克
  • 油
    10 克
  • 山苏 切段(约5厘米)
    300 克
  • 树子
    1 汤匙
  • 小鳀鱼干 用水沖洗，沥干
    50 克
  • 盐
    ¼ 茶匙

Difficulty

easy

Nutrition per 1 人份

Protein 10.905 g
Calories 638 kJ / 152 kcal
Fat 3.681 g
Fibre 0.033 g
Carbohydrates 3.915 g

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China

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