米酒蛤蜊蒸丝瓜

米酒蛤蜊蒸丝瓜

3.5 4 ratings
Prep. 1 h
Total 1 h 15min
4 人份

Ingredients

  • 丝瓜 去皮,切块
    250 克
  • 蛤蜊 泡水吐沙
    300 克
  • 切段
    10 克
  • 切丝
    10 克
  • 高汤
    50 克
  • 米酒
    1 汤匙
  • ½ 茶匙
  • 500 克

Difficulty

easy


Nutrition per 1 人份

Protein 9.26 g
Calories 291 kJ / 69 kcal
Fat 0.66 g
Fibre 0.49 g
Carbohydrates 5.65 g

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