米酒蛤蜊蒸丝瓜

米酒蛤蜊蒸丝瓜

3.5 4 ratings

Prep. 1 h

Total 1 h 15min

4 人份

Ingredients

丝瓜去皮，切块
250 克
蛤蜊泡水吐沙
300 克
葱切段
10 克
姜切丝
10 克
高汤
50 克
米酒
1 汤匙
盐
½ 茶匙
水
500 克

Difficulty

easy

Nutrition per 1 人份

Protein 9.26 g

Calories 291 kJ / 69 kcal

Fat 0.66 g

Fibre 0.49 g

Carbohydrates 5.65 g

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Also featured in

台湾四季家常菜 71 Recipes
China

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