Sweet and sour pork ribs

Sweet and sour pork ribs

4.9 9 ratings

Prep. 10min

Total 40min

5 portion

Ingredients

vegetable oil
35 g
ginger, fresh root thinly sliced
15 g
pork spare rib cut into pieces (4-5 cm)
830 g
rock sugar
85 g
rice wine (Shaoxing Hua Tiao)
50 g
rice vinegar
85 g
soy sauce, light
25 g
soy sauce, dark
25 g

Difficulty

easy

Nutrition per 1 portion

Protein 33 g

Calories 2066 kJ / 494 kcal

Fat 31 g

Fibre 0.2 g

Carbohydrates 19 g

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