Yucatan Style Sopa de Lima

Yucatan Style Sopa de Lima

4.5 4 ratings

Prep. 20min

Total 40min

6 portions

Ingredients

Roma tomatoes cut into pieces
115 g
onions cut into pieces
115 g
garlic cloves with skin on
4
cinnamon stick
1
star anise
2
oregano, dried
2 tsp
allspice berries
½ tsp
whole black peppercorns
¼ tsp
cloves
3 tsp
lime juice
60 g
habanero chilli cut in half
1
salt to taste
1 tbsp
chicken stock
1840 g
chicken breasts, skinless, boneless cut into pieces (5 cm/2 in.)
625 - 655 g
corn tortillas cut into strips and fried, to garnish
140 g
tomatoes quartered, seeded, diced, to garnish
200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1668.3 mg

Protein 34.2 g

Calories 1350.2 kJ / 322.7 kcal

Fat 7.6 g

Fibre 3.5 g

Saturated Fat 1.7 g

Carbohydrates 29 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cancun Mexico 10 Recipes
Canada

You might also like...

Sopa de Pollo (Chicken Soup)

45min

Shrimp Pasta Salad with Cilantro Pesto

35min

Guacamole

5min

Refried Beans

4 h 10min

Yucatan Style Sopa de Lima

40min

Cream of chard soup

35min

Ropa Vieja Cubana (Cuban Shredded Beef)

4 h 20min

Pollo Pibil

1 h 30min

Cochinita Pibil

4 h

Shrimp Tacos with Salsa

25min

Picadillo a la Habanera (Ground Beef)

1 h

Tinga de Pollo

40min