Devices & Accessories
Cochinita Pibil
Prep. 15min
Total 4 h
6 portions
Ingredients
Marinade
-
garlic cloves1 oz
-
dried oregano2 tbsp
-
achiote paste gluten-free (see Tip)½ oz
-
ground black pepper½ tsp
-
ground cumin½ tsp
-
white vinegar3 ½ oz
-
orange juice sour10 oz
-
onions in pieces3 ½ oz
-
salt2 tsp
-
Boston butt or pork shoulder boneless, cut into cubes (2 in.)35 oz
Pickled Onions
-
red onions quartered5 oz
-
orange juice1 oz
-
white vinegar½ oz
-
dried oregano2 pinches
-
salt½ tsp
Habanero Sauce
-
habanero chilies5
-
lemon juice½ oz
-
salt¼ tsp
-
water1 oz
Cochinita Pibil
-
1 oz lardvegetable oil1 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
1227.1 mg
Protein
30.9 g
Calories
1771.8 kJ /
423.5 kcal
Fat
25.7 g
Fibre
2.2 g
Saturated Fat
7.6 g
Carbohydrates
16.2 g
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