Caramelos de higo

Name: Caramelos de higo
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 24 unidades
Ingredients: 12 higos secos; 1050 g de agua; 50 g de melaza de cebada malteada; 200 g de azúcar

5.0 1 rating

Prep. 10min

Total 20min

24 unidades

Ingredients

12 higos secos en mitades
1050 g de agua
50 g de melaza de cebada malteada
200 g de azúcar

Difficulty

easy

Nutrition per 1 unidad

Sodium 3 mg

Protein 0.4 g

Calories 227 kJ / 54 kcal

Fat 0.1 g

Fibre 0.5 g

Saturated Fat 0 g

Carbohydrates 13.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

¡Al rico caramelo! - Vol. II 5 Recipes
Spain

You might also like...

Flan de turrón

4.3(400)

3 h 40min

Tiramisú

4.7(1.4K)

5 h 20min

Postre de limón

4.7(674)

5min

Tarta a los tres chocolates

4.9(2.3K)

4 h 40min

Flan de chocolate blanco

4.5(172)

12 h 20min

Tocino de cielo

4.2(193)

4 h 30min

Pastel rápido de queso al caramelo

4.8(952)

4 h 20min

Mousse de chocolate

4.7(824)

3 h 20min

Tarta mousse de piña

4.3(153)

6 h 30min

Vasitos de cheesecake con dulce de leche

4.7(259)

2 h 15min

Mousse de turrón con galleta crujiente de cereales y chocolate

4.7(173)

1 h 20min

Flan de queso cremoso

4.7(164)

5 h 50min

Show all