Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa
- 170 g de harina de repostería
- 50 g de azúcar
- 70 g de mantequilla fría en trozos
- 1 huevo
- 1 cucharadita de jengibre molido (optional)
Toffee
- 250 g de azúcar
- 30 g de agua
- 150 g de nata (35% de grasa)
- 1 cucharadita de zumo de limón
- 20 g de mantequilla
Limpieza y decoración
- 1250 g de agua
- 1 cucharada de vinagre
- 50 g de chocolate blanco en trozos
- 50 g de chocolate fondant para postres (50% cacao) en trozos
- 50 g de palomitas de maíz
- Nutrition
- per 1 ración
- Calories
- 1383 kJ / 331 kcal
- Protein
- 2.8 g
- Carbohydrates
- 41.9 g
- Fat
- 16.9 g
- Saturated Fat
- 9.7 g
- Fibre
- 1.4 g
- Sodium
- 49.4 mg
In Collections
Alternative recipes
Pan cebra
3h
Mug cake con chocolate blanco
20min
Corona trenzada de espelta con queso, romero y tomates secos
1h 50min
Rocas de chocolate blanco
50min
Volcán de chocolate al vapor para dos
35min
Rocas de chocolate, almendra y avellana
40min
Mug cake de limón y almendra
20min
Kringle Estonia con melocotón y salsa de caramelo
1h 40min
Licor de chocolate y café
50min
Rolls de jamón y queso
45min
Natillas espesas (Espesar)
15min
Espuma de café soluble (Café Dalgona)
5min