Vanille-Buttercreme-Torte mit Marzipandecke

Vanille-Buttercreme-Torte mit Marzipandecke

4.1 133 rating

Prep. 30min

Total 3 h

16 Stücke

Ingredients

Vanillepudding

Milch
750 g
Eier
4
Zucker
75 g
Speisestärke
50 g
Vanilleschote Mark ausgekratzt
1

Biskuit

Eier
6
Zucker
240 g
Mehl
240 g
Backpulver
½ Pck.

Buttercreme und Fertigstellung

Butter weich, in Stücken
250 g
Konfitüre Sorte nach Geschmack
200 g
Marzipan-Rohmasse
200 g
1 Marzipandecke

Difficulty

medium

Nutrition per 1 Stück

Sodium 95 mg

Protein 7 g

Calories 1544 kJ / 369 kcal

Fat 20 g

Fibre 1.2 g

Saturated Fat 10 g

Carbohydrates 42 g

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Also featured in

Das Backbuch 128 Recipes
Germany

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