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Walnusskuchen im Glas

Walnusskuchen im Glas
4.5 4 ratings
Prep. 30min
Total 4 h
5 Stück
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Ingredients

  • Wasser zum Sterilisieren und Einkochen
  • Butter weich, in Stücken, und etwas mehr zum Einfetten
    180 g
  • Weichweizengrieß zum Ausstreuen
  • Walnusshälften
    100 g
  • Zucker
    180 g
  • Eier
    3
  • Mehl
    240 g
  • Backpulver
    ½ Pck.
  • Milch
    100 g

Difficulty

medium

Nutrition per 1 Stück

Sodium 183 mg
Protein 13 g
Calories 3170 kJ / 758 kcal
Fat 46 g
Fibre 2.6 g
Saturated Fat 21 g
Carbohydrates 77 g

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Also featured in

THERMOMIX® Magazin 5/2024 41 Recipes
Germany

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