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Ingredients
- 500 g Lachsfilet, frisch, ohne Haut in Scheiben (2-3 cm)
- 2 ½ TL Fleur de Sel
- 1650 g Wasser und mehr zum Abspülen und Abschrecken
- 10 g Nori-Blätter in Stücken (ca. 5 cm)
- 30 g Zitronensaft
- 20 g Kaviar (schwarz)
- 50 g Himbeeren
- 50 g rote Johannisbeeren
- 10 g Sprossen
- 1 TL schwarzer Pfeffer, frisch gemahlen
- Nutrition
- per 1 Portion
- Calories
- 213 kcal / 890 kJ
- Protein
- 18 g
- Fat
- 12 g
- Carbohydrates
- 8 g
- Fibre
- 0.7 g
- Saturated Fat
- 2 g
- Sodium
- 893 mg
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